It’s pumpkin season. This year I created a beverage that will satisfy your pumpkin craving and sweet tooth with no regrets.
Pumpkin Chocolate Milk
1 cup unsweetened cashew/almond milk (I find cashew milk to be creamier)
1/4 cup light coconut milk
1/4 cup pumpkin puree
1/2 frozen banana
2 tsp cacao powder
1 tsp pumpkin pie spice
1 tsp vanilla extract
stevia to taste
Place everything in a blender and blend until smooth.
If you want to make this into a heartier shake add an additional 1/4 cup of pumpkin puree, and a tsp each of chia seeds, flax seeds and maca powder.